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Slow & Steady

The Australian Women's Weekly Food

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Issue 51 2019

Quite possibly one of the most favourite kitchen appliances of all time, we take a closer look at the slow cooker.

Slow & Steady

Slow cookers are available in a range of shapes and sizes and come with a variety of features. The first step when using your slow cooker is to read the manufacturer’s instructions, as each cooker will differ depending on its features. They will also outline appropriate safety measures, such as not leaving the appliance unattended at any time. Some cookers heat from the base and side, while others heat just from the base; some have timers that cut off after the cooking time has expired, while others have timers that will keep the food warm by reducing the temperature until you’re ready to eat.

SLOW COOKER SETTINGS

WEITERE GESCHICHTEN VON The Australian Women's Weekly Food

The Australian Women's Weekly Food

The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

time to read

1 min

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

time to read

3 mins

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

time to read

1 min

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

time to read

1 min

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

time to read

2 mins

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

time to read

1 min

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time to read

1 mins

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

time to read

4 mins

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

time to read

3 mins

Issue 93

The Australian Women's Weekly Food

The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

time to read

5 mins

Issue 93

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