Holiday Offerings

Some of the country’s top culinary talents whip up what they deem as Christmas comfort food, and ideal items to feast upon this season By Isabel Martel Francisco

- Isabel Martel Francisco

Ana De Ocampo

Wildflour: Pumpkin Pie

Pumpkin pie packs a lot of the warmth and sentimentality that we associate with the holidays. The playful spices, the autumnal hue— each slice feels like a reassuring hug.

Available for order at any Wildflour branch. You may also visit their Instagram page at @wildflourtogo or website at wildflourtogo.com

Margarita Forés

Cibo di Marghi: Truffle Chicken Galantina

A homemade Chicken Galantina has always been a heartwarming staple in any Filipino home. My Chicken Galantina is inspired by my Wawa Ester’s Bahay na Puti Galantina, but I’ve enhanced it and brought it to a different level with Italian truffle and mushroom essence. It’s simple, hearty and sparkles with richness and much warmth! It is absolutely perfect for this holiday season’s home celebration tables.

You can order by contacting [phone] /[phone] / [phone]. Or visit their Instagram page at @cibodimarghi

Jordy Navara

Toyo, Panaderya Toyo: Ham and Cheese Croissant