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Fine Dining At 30,000ft
Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.
Precursor
As we head to the Salon International De La Haute Horlogerie (SIHH) this month, here’s an advanced look at some of outstanding timepieces that will cause a stir at one of the world’s biggest watchmaking fairs.
A House For The Future
A major new IWC production facility is the latest milestone in the brand’s traditional watchmaking-meets-high-tech story.
Break Time
The Peak's travel highlights this month.
On The Taste Trail
Food and drink around the world.
This Seat Is Taken
Apple wanted this chair. You will, too.
Grand Debut
Pavilion Hotel Kuala Lumpur is set to welcome its first guests come December. We explore one of Kuala Lumpur’s best new additions located in the city’s most famous address.
Back In Favour
Sherry swings into hipster territory.
A Matter Of Taste
Kai Mayfair celebrates its 10th year of the Michelin star, retaining the coveted hallmark for 2019. We sit with its Malaysian owner Bernard Yeoh and head chef Alex Chow to celebrate the momentous occasion and discover the restaurant’s secret recipe for success.