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Ed Bartlam

Homes & Interiors Scotland

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November/December 2017

Ed Bartlam is the co-founder of Underbelly, the organisers of this year’s Edinburgh’s Hogmanay.

Ed Bartlam

HOW HAS YOUR STYLE EVOLVED OVER THE YEARS?

I think I’ve managed to strip myself of my bachelor tastes, which included an unhealthy love of leatherette and big heavy pieces of furniture. I’m now much more interested in vintage and antique furniture, as well as uncluttered, clean-lined living. This is in large part thanks to my wife, who has much more style than I do.

WHO OR WHAT ARE YOUR BIGGEST INFLUENCES?

Art Deco furniture and Mediterranean open-plan living.

WHO IS YOUR DESIGN HERO?

WEITERE GESCHICHTEN VON Homes & Interiors Scotland

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'Tis the season for comfort food, late-night cocktails and revisiting old classics

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Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

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STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

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ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

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FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

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LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

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LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

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Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

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Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

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Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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