You’d Never Guess This Little Piece Of Paradise Is Tucked Away In Queensland’s Hectic Sunshine Coast Tourist Mecca
An hour’s drive north of Brisbane, Queensland’s Sunshine Coast spans 60km from Caloundra to Noosa. Once a subtropical swamp and tea-tree wilderness, this string of coastal towns is now Queensland’s third most populous region and one of the fastest-growing in the country.
But in the hinterland behind Peregian Beach, just south of Noosa, you’d never know it. Though the bush around Peregian is threaded with new housing estates, a shopping centre and a golf course around the vast waterway of Lake Weyba, Mark (aka ‘Puff’) Dragan and partner Alexi Cox’s nine acres of heaven are at once close to everything but also beautifully secluded in their bushland setting.
You enter the Dragans’ property past a long row of beehives into a rural vista of rolling green pasture dotted with stands of gnarled gums and dams reflecting the blue of the sky. If it seems isolated, it’s because the couple’s land is enfolded into a 90-acre cattle property owned by Alexi’s family where she and Mark share-farm pasture-raised chickens.
In fact, eggs were just the beginning of their enterprise. Now they run 950 chooks producing around 400 dozen googies a week and what started as a farmgate egg stand is now a fully fledged organic produce business.
“We sell what’s grown on site and some locally produced organic fruit and veg that people bring in,” says Alexi. “Our resident beekeeper has his hives on our property and we also sell his honey in our shop.”
Diese Geschichte stammt aus der July - August 2019-Ausgabe von Good Organic Gardening.
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Diese Geschichte stammt aus der July - August 2019-Ausgabe von Good Organic Gardening.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Glamour girls
EVERYONE LOVES A HARDWORKING ISA BROWN BUT GET A LOAD OF THESE CHIC CHICKENS AND FEATHERED FASHIONISTAS
FRIED VEG
IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS
BEYOND BIG RED
TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY
EVEN MORE TROPPO
ANOTHER SENSATIONAL SIX TO CONSIDER FOR YOUR GARDEN — OR YOUR FRUIT SALAD
LET'S STALK RHUBARB
JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT
FOOD OF THE GODS
THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE
MAKING GOOD BETTER
THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN
True lily
MANY PLANTS ARE CALLED LILIES BUT IT’S THE MEMBERS OF THE GENUS LILIUM THAT ARE THE REAL DEAL
SALTY BUDS
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
Ducks on duty
BUSY, VIGILANT, HARD ON GARDEN PESTS AND GENEROUS LAYERS — YOU’VE GOTTA LOVE A DUCK!