With Vanilla & Coconut Rice Pudding
The aroma of a fresh quince is sweet, delicate and almost citrusy — and it’s definitely unique. Peeling releases their fragrant, almost-fl oral scent, and spiced cooked quinces will fill your home with the nicest aroma! Pairing quince with coconut vanilla rice pudding makes this dessert something special. If you’ve never cooked quinces before, give it a go. It’s easy and I reckon you’ll fall in love with them, too!
Makes 4 serves
Preparation time 10 mins
Cooking time Approx. 2 hrs
INGREDIENTS
Spicy Poached Quince
1 cup coconut sugar, plus 1⁄2 cup extra
1 tbsp vanilla bean paste
1 tbsp whole cloves
1 tbsp whole cardamom pods
2 cinnamon sticks
2–3 bay leaves
1 lemon, peel only (store lemon in fridge to use later)
1L filtered water
Diese Geschichte stammt aus der May - June 2018-Ausgabe von Good Organic Gardening.
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Diese Geschichte stammt aus der May - June 2018-Ausgabe von Good Organic Gardening.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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