A Taste Of Thai

You can’t get more flavorful than this Thai salad that blends sweet, salty, sour, astringent, bitter, and pungent

- Jonny Bowden

Chef Jeanette’s creative twist on the classic Thai green papaya salad is unbelievably fresh and light, but balanced with an out-of-this-world fish sauce that gives the whole thing just the right amount of body. Thai food specializes in combining 6 tastes in one dish, and this one delivers on that promise: sweet, salty, sour, astringent, bitter, and pungent notes all commingle in one big bowl of springtime deliciousness! —Dr. Jonny

Thai Fresh Salad

Serves 8