Versuchen GOLD - Frei
TRIUMPH OVER adversity
Kitchen Garden
|July 2022
Sally Clifford meets a community of growers and showers at one of the country's oldest allotments societies in West Yorkshire
When it comes to flooding you could say they have faced adversity on a biblical scale. Yet this tenacious community of gardeners have kept on growing and showing.

The resilience of Mirfield Allotments and Gardens Society - one of the oldest in the country - is a lengthy tradition. During the war years growing your own was, and still is, an affordable way of feeding the family. It maintained produce on plates at a time when choice and quantity was restricted by rationing. Those were the boom times - plots were plentiful but demand for 'growing your own' has changed over the years.
Subsequent revivals have led to allotment waiting lists – such is our consciousness of the production of the produce we consume, food miles and the impact of climate change on our planet. Spending time with a community of growers certainly gives you food for thought. For those I met, growing your own is caring about the environment – and for yourself.
Much has been said about the impact of the coronavirus pandemic, and the effect on mental health. Allotments are a sanctuary for many growers, and during lockdown they could focus their minds on tending their plots. Having time on our hands also introduced a new generation to growing.
Single mum, Katie Allerton, bought a pop-up greenhouse for her garden during lockdown. Katie was shielding due to her elder son having kidney problems. Seven-year-old Jensen is also autistic. Learning to grow with his five-year-old brother, Lincoln, is a life skill and keeps the pair occupied.
Diese Geschichte stammt aus der July 2022-Ausgabe von Kitchen Garden.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Kitchen Garden
Kitchen Garden
DIGGING THE DIRT THE CYCLE OF LIFE
As another year draws to a close, John Holloway reflects on a season of contrasts – from droughts to deluges – and what changing weather patterns mean for life on the allotment
2 mins
November 2025
Kitchen Garden
GROW YOUR OWN NUTS
From hazels and walnuts to almonds, nut trees can be beautiful and productive additions to your garden. David Patch shares his expert advice on choosing the right varieties, planting, pruning and protecting your crop - and explains why squirrels may become your biggest rival!
7 mins
November 2025
Kitchen Garden
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
3 mins
November 2025
Kitchen Garden
LATE-SEASON APPLES
At this time of year, many orchards still have plenty to offer. Late-season apples are often overlooked but these varieties ripen slowly, developing rich flavours, and have excellent keeping qualities. Some are sharp and refreshing, perfect for cooking or balancing cider blends, while others mellow in storage to become sweet, aromatic and complex. Choose carefully, and you can enjoy your own harvest well into the new year
1 min
November 2025
Kitchen Garden
COSY UP WITH COMFORT FOOD
Anna Cairns Pettigrew shares warming recipes for the late-season harvest. Sweet apples and vibrant cabbages take centre stage, bringing colour and comfort to chilly autumn days
2 mins
November 2025
Kitchen Garden
GIVE NATURE A HAND THIS WINTER
Our gardens teem with unsung allies, all working to keep pests in check. Garden Organic's Anton Rogers shares simple ways to ensure these helpers survive winter so they're ready for next spring
2 mins
November 2025
Kitchen Garden
HERB OF THE MONTH ROSEMARY
Rosemary is one of the most useful evergreen herbs for the winter garden.
2 mins
November 2025
Kitchen Garden
TURNING PROBLEM RHODODENDRONS INTO 'BLACK GOLD'
How the National Trust garden at Inverewe is making biochar - and better soil - from invasive shrubs in the wet, acidic West Highlands. Charlotte Sterling finds out more
5 mins
November 2025
Kitchen Garden
APPLES FOR EVERY SEASON
From crisp eating varieties to sharp cookers, apples are the fruit that truly bridges the gap between garden and kitchen. Rob Smith shares ways to enjoy them long after harvest – from festive mincemeat to bottled slices, dried snacks and even homemade pectin
5 mins
November 2025
Kitchen Garden
PICKLE PERFECTION
I wondered if our family recipe, Auntie Annie's piccalilli, might be of interest. It's a delicious way to use surplus marrows and courgettes. Many people think they dislike piccalilli because they've only tried the shop stuff - this changes minds! Auntie Annie made hers for decades. The recipe likely dates to the 1890s and keeps well at room temperature — our current jar was made in 2018!
1 mins
November 2025
Translate
Change font size
