STORY OF THE SPUD
Kitchen Garden|July 2021
Annabelle Padwick loves potatoes and reveals a bit about their history and some useful growing tips
Annabelle Padwick
STORY OF THE SPUD

As you may have realised by now if you have read my previous articles,which include stories of potato charts, treasure hunts and childhood memories, I have a slight thing for potatoes, growing them more than eating them. Unless it’s mash! This isn’t just because there is a potato variety called ‘Annabelle’ either, which I must say is delicious in potato salads. So, I thought it’s about time, especially as we are at harvesting time, that I dedicate a whole feature to the treasure that is the potato.

On that note, I have been reading about the history of potatoes, their origin and the huge part they had to play in helping to end famine in many countries. For many farmers across the world, potatoes were seen as more productive compared with grains, due to the fact that they grow underground. If wheat or rice plants grew too big and fell over or if the wind broke them, the results were fatal and devastating whereas once they get going, potato tubers aren’t so impacted by the rest of the plant and changing weather.

POTATO FACTOID

Potatoes apparently provide more calories per acre than any other crop... so, if you ever need to grow food to survive and have limited space, potatoes should be your trusty friend.

WHERE FROM?

Diese Geschichte stammt aus der July 2021-Ausgabe von Kitchen Garden.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der July 2021-Ausgabe von Kitchen Garden.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS KITCHEN GARDENAlle anzeigen
EASY DOES IT!
Kitchen Garden

EASY DOES IT!

As the growing season gathers pace there's one thing often in short supply: time! Ever feel like you're chasing your tail? Benedict Vanheems offers some tips to save valuable time and effort

time-read
6 Minuten  |
May 2024
A NEW Kitchen garden!
Kitchen Garden

A NEW Kitchen garden!

It's time for sowing and planting in the new garden and while Martin is busy with that, Jill is making a tasty asparagus soup

time-read
3 Minuten  |
May 2024
OUR PLOTTER OF THE MONTH
Kitchen Garden

OUR PLOTTER OF THE MONTH

Kitchen Garden readers rose to the challenge when we asked for pictures of their plots to appear in the magazine this year. It's time to meet another of our talented competition winners

time-read
3 Minuten  |
May 2024
MANAGING WEEDS, NATURALLY
Kitchen Garden

MANAGING WEEDS, NATURALLY

Weeds are never far away but you can keep them at bay without recourse to weedkillers

time-read
5 Minuten  |
May 2024
Meet the apple doctor
Kitchen Garden

Meet the apple doctor

KG editor Steve Ott chats to Glyn Smith, head gardener for the National Trust's Erddig estate in Wrexham, about his career and love of the garden he has tended for 38 years

time-read
6 Minuten  |
May 2024
A CORNUCOPIA OF COURGETTES
Kitchen Garden

A CORNUCOPIA OF COURGETTES

It's time to sow a first batch of tender crops such as courgettes for picking through the summer months. KG editor Steve Ott has some tips for a super harvest

time-read
4 Minuten  |
May 2024
FLAVOURSOME FRUIT CURRANTS
Kitchen Garden

FLAVOURSOME FRUIT CURRANTS

you If I want to plant some soft fruit that is easy to grow and will give you plenty of flavour, how about trying currants?

time-read
5 Minuten  |
May 2024
TRY AMARANTH! The dual-purpose veg
Kitchen Garden

TRY AMARANTH! The dual-purpose veg

Garden Organic's research manager Anton Rosenfeld extols the virtues of amaranth and how to grow it

time-read
3 Minuten  |
May 2024
A SPACE APART
Kitchen Garden

A SPACE APART

Instagrammer James Martin shares his love of gardening and how much it has helped him and his family both mentally and physically under very difficult circumstances

time-read
7 Minuten  |
May 2024
HITTING THE SWEET SPOT
Kitchen Garden

HITTING THE SWEET SPOT

Welcome to the wonderful world of sweetcorn as Rob Smith takes a look at both old and newer varieties, with some growing advice too

time-read
5 Minuten  |
May 2024