Cook it slow
The Australian Women's Weekly Food|Issue 83
Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.
Cook it slow

Vegetarian, freezer-friendly

Tomato, eggplant and olive pasta

PREP + COOK TIME 6 HOURS 30 MINUTES SERVES 6

3 cloves garlic, chopped finely

2 medium onions (300g), chopped finely

1 fresh long red chilli, chopped finely

500g ripe tomatoes, chopped coarsely

1 large eggplant (500g), chopped coarsely

½ cup fresh basil leaves

400g can chopped tomatoes

2 tablespoons tomato paste

½ cup (75g) pitted black olives

500g wholemeal linguine

2 tablespoons pine nuts, toasted crumbled soft goat’s cheese and extra fresh basil leaves, to serve

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Diese Geschichte stammt aus der Issue 83-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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