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cook a classic Crunch time
Olive
|October 2021
A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts
Cornflake tart
1 HOUR + CHILLING | SERVES 10 | EASY
salted butter 50g
golden syrup 150g
Crunchy Nut or cornflakes 150g
peanuts or blanched hazelnuts 25g, finely chopped
custard or cream to serve JAM
strawberries or raspberries 100g
golden caster sugar 75g
lemon juice 2 tsp
PASTRY
plain flour 200g
salted butter 100g, chilled and cubed
icing sugar 2 tbsp
Diese Geschichte stammt aus der October 2021-Ausgabe von Olive.
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