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Take a Dip
Olive
|July 2020
Perk up summer menus with one of these simple dips
BLUE CHEESE AND CHIVE DIP
Mash 100g roquefort in a bowl. Add 75g mayonnaise, 100g soured cream, 2 tsp white wine vinegar, 1 tbsp chopped chives or spring onion tops, season and stir well. Sprinkle over extra chives and serve with chicken wings or sweet potato wedges.
Diese Geschichte stammt aus der July 2020-Ausgabe von Olive.
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