E-PICUREAN

Upskill from the comfort of your own home with the help of a virtual cookery school

- MARK TAYLOR

SLOW LIFE GOOD LIFE

Launched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Whetlor of Cabrito. Whether it’s sitting (albeit virtually) at Gill’s kitchen table while he demonstrates how to make pasta at home; learning how to choose thrifty meat cuts with River Cottage’s Steven Lamb; or watching former Borough Market demo chef Luke McKay create a budget-friendly storecupboard feast, there is a vast range of skills and expert advice available for just over £5 a month. Even better is the fact that all proceeds go towards feeding families and supporting small rural businesses affected by current events. slowlifegoodlife.com

LEITHS

Since it was founded by Prue Leith back in 1975, Leiths has been a benchmark of cooking education, with famous alumni including celebrated food writer Diana Henry and