Versuchen GOLD - Frei
Cook a classic Cannoli
Olive
|July 2022
Sweet ricotta-filled fried pastries are a famous Sicilian treat - serve them freshly made with an espresso for the perfect pick-me-up
You will need cannoli moulds for this recipe but it's worth investing in them-nothing beats homemade cannoli.
1 HOUR RESTING CHILLING MAKES 12 A LITTLE EFFORT
plain flour 150g
caster sugar 25g
baking powder a pinch
ground cinnamon a pinch
lemon ½, zested
unsalted butter 30g, melted
egg 1, separated
marsala wine 2 tbsp
sunflower oil for deep-frying FILLING
ricotta 250g
icing sugar 3 tbsp
mascarpone 100g
orange or lemon
Diese Geschichte stammt aus der July 2022-Ausgabe von Olive.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Olive
Olive
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
3 mins
May 2023
Olive
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
3 mins
May 2023
Olive
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
1 mins
May 2023
Olive
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
4 mins
May 2023
Olive
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
5 mins
May 2023
Olive
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
2 mins
May 2023
Olive
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
1 min
May 2023
Olive
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
3 mins
May 2023
Olive
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
9 mins
May 2023
Olive
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
8 mins
May 2023
Translate
Change font size