Crispy chilli oil

Add a little bite to any meal with this versatile chilli oil, which delivers fragrance, heat and texture.

- DOMINIC SMITH

Whether you use a little or a lot, chilli oil is a sure-fire way to add intrigue to almost any dish, bringing heat, flavour and texture. While store-bought versions are a pantry essential, nothing beats the rich aroma that fills the kitchen as you fry golden shards of garlic and caramelise shallots until they’re sticky and sweet. Plus, you can customise the chilli factor to your own personal preference.

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