Versuchen GOLD - Frei
Coast To Coast
Gourmet Traveller
|May 2021
The Indian Pacific has been transporting travellers across Australia for 50 years. KARLIE VERKERK climbs aboard for the iconic transcontinental journey.
The train rocks softly side to side and a rhythmic click-clack echoes through the cabin. I’ve never been hypnotised, nor would I want to be, but I imagine it’s similar to the way I feel as I stare out at the vast nothingness of the Nullarbor Plain. Cruising along at 85 kilometres per hour, small shrubs and Mars-like rocks whiz by as the sunset casts a pink blanket over the barren yet beautiful landscape.
We’re aboard the majestic Indian Pacific, travelling across the world’s longest straight stretch of railroad when a man’s voice comes through the cabin speaker. He explains that the word Nullarbor comes from the Latin words “nullus” meaning “nothing” and “arbor” meaning “tree,” which is fitting as I haven’t seen a tree in hours. The only plants that can withstand the harsh conditions out here are hardy shrubs, such as saltbush and blue bush.

Impressively, the Nullarbor is just one of 16 natural landscapes showcased during the coast-to-coast crossing that travels from Perth to Sydney (or vice versa) via Adelaide. The languorous three-night, four-day rail journey offers a snapshot of our sunburnt country’s remote and rugged heartland; of a landscape that is difficult to genuinely appreciate any other way.
Diese Geschichte stammt aus der May 2021-Ausgabe von Gourmet Traveller.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Gourmet Traveller
Gourmet Traveller
Tidings of joy
A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.
11 mins
December 2025
Gourmet Traveller
PARADISE FOUND
An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance
4 mins
December 2025
Gourmet Traveller
Orleana
An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.
2 mins
December 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.
7 mins
December 2025
Gourmet Traveller
Into the woods
Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest
4 mins
December 2025
Gourmet Traveller
Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home
2 mins
December 2025
Gourmet Traveller
GT's roast turkey with all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.
4 mins
December 2025
Gourmet Traveller
TASTE OF THE SEA
Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.
5 mins
December 2025
Gourmet Traveller
Cardinale Sin
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 mins
December 2025
Gourmet Traveller
Gail Mabo
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.
3 mins
December 2025
Translate
Change font size
