When I first went to Mustique, I thought it was absolutely appalling. It was covered in jungle and there was no running water. The food was mostly tinned. Our big treat was catching lobsters, we would wrap a towel around our hand and pull them out.
Princess Margaret came on her honeymoon in the royal yacht. We were asked to dinner and I said, “I really don’t think we should, we haven’t had a bath for three months.” And she sent a message to say that they had one in the cabin – it was the most wonderful bath I ever had.
We gave her a bit of land as a wedding present, and when her marriage started to go wrong she said, “Can I come out and see it?” I said, “Ma’am, we have no lights. We use buckets out the back for a shower.” But she absolutely loved the island. It gave her so much pleasure.
Diese Geschichte stammt aus der December 2020-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der December 2020-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.