Raising The Steaks
Food & Home Entertaining
|December 2019
With so much scrutiny on the meat industry, particularly around the ethics that concern how animals are reared and slaughtered, it is difficult to know what to believe. Johannesburg-based Bull & Bush Meat Merchants aim to de-bunk some of the industry myths through transparent, traceable and sustainable practices
Chris Paulsen grew up on a cattle farm in Vryheid, KZN, and, after a number of years of study and experience in different fields, he returned to work for his father, Butch. Recognizing that his son had developed a real passion for the industry and want to help him harness his potential, Butch encouraged Chris to start a meat-supply business. Thus, Chris founded Bull & Bush Meat Merchants in 2015 with purist and idealistic viewpoints: he wanted to change the way we buy meat in this country. “We produce some of the best beef in the world, but SA’s system is one of classification that doesn’t speak to the quality of the beef. It is graded only on the age and fat content of the animal, whereas in the USA or Australia, the grading systems have a lot of other criteria like the quality of the farm and farming practice, the breed, pH, marbling, age, etc.”
Chris planned to change this by supplying the best meat the country has to offer based on the principles of quality that are so often overlooked. His determination was doubly fuelled by a personal health journey: 10 years ago, he was diagnosed with type 1 diabetes. Having always followed the small-town lifestyle he grew up with, food was food and you ate what you were given. “Having a cheeseburger, pie, and Coke for breakfast followed by an Eno two minutes later was not considered a problem.” After his diagnosis, Chris carried out an intense study of food and how it works in the body. He firmly believes that most of our health conditions are directly proportionate to what we eat. Chris’s search for a healthy life while living with diabetes has raised his consciousness and changed the way he lives; his diagnosis quite literally saved his life, gave it meaning and opened his eyes.

Diese Geschichte stammt aus der December 2019-Ausgabe von Food & Home Entertaining.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Food & Home Entertaining
Food & Home Entertaining
Country harm
Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps
2 mins
Autumn 2023
Food & Home Entertaining
Your home Composting Guide
Making your own compost will benefit your garden and waste management at home. It could also be a fun learning experience for your family. Here, you get to learn the ins and outs of composting at home
5 mins
Autumn 2023
Food & Home Entertaining
Heavenly HOT CROSS BUNS
It's a trusty traditional favourite this time of the year, and now you can make your own!
1 min
Autumn 2023
Food & Home Entertaining
Stock up!
While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock
2 mins
Autumn 2023
Food & Home Entertaining
hop hop Hooray
Get your little ones excited for Easter with these cute and tasty cookies
1 min
Autumn 2023
Food & Home Entertaining
Fun & games
Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy
2 mins
Autumn 2023
Food & Home Entertaining
THE Liquid gold Rush
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector's items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe
3 mins
Autumn 2023
Food & Home Entertaining
Iconic pairings with a twist
' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!
3 mins
Autumn 2023
Food & Home Entertaining
Reap the rewards
Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!
6 mins
Autumn 2023
Food & Home Entertaining
Liquid gold
What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out
3 mins
Autumn 2023
Translate
Change font size

