Cover Recipe
Food & Home Entertaining|December 2019
MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES
Cover Recipe

MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES

Don’t pit the cherries if you want them to retain their shape

Serves 6 – 8 EASY 1 hr 30 mins

WHAT YOU NEED DUCK

2kg duck, fully defrosted if frozen

1 onion, peeled and quartered handful fresh thyme sprigs

5 garlic cloves, peeled

50g soft butter mixed with

2 tbsp maple syrup

7,5ml Chinese five-spice salt, to taste

SAGE-ROASTED CHERRIES

Diese Geschichte stammt aus der December 2019-Ausgabe von Food & Home Entertaining.

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Diese Geschichte stammt aus der December 2019-Ausgabe von Food & Home Entertaining.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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