CHIPOTLE SPAGHETTI WITH PARMESAN-CILANTRO CROUTONS
SERVES 6
45 MIN
You can find versions of this dish all over Mexico, but I've never seen it on a restaurant menu (I always look-I'd pay for it!). If you can handle the heat, use double the amount of adobo sauce; that's how I like it.
Kosher salt
1 lb. spaghetti
2 tbsp. plus
2 tsp. extra-virgin olive oil, divided
2 tbsp. unsalted butter
1/2 white onion, chopped
3 cloves garlic, minced
1 large carrot, peeled and chopped
1 stalk celery, chopped
6 roma tomatoes, cored and chopped (with seeds)
2 bay leaves
2 chipotles in adobo sauce (I like Embasa brand), plus
1 tbsp. adobo sauce
14 c. heavy cream Freshly ground black pepper
1/2 baguette, torn into bite-size pieces
14 c. freshly grated Parmesan
14 c. chopped fresh cilantro
Diese Geschichte stammt aus der Issue 5, 2022-Ausgabe von Delish.
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Diese Geschichte stammt aus der Issue 5, 2022-Ausgabe von Delish.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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