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Long-haul: Santiago, Chile For dramatic scenery, fresh ceviche and punchy pisco sours
Chile is a country of extremes with towering mountains, pristine Pacific coast, lush farmland and rolling vineyards: terrain that yields a huge variety of produce. If you want a far-flung foodie adventure, this South American country is about as good as it gets.
Set in a valley surrounded by snow-capped peaks, the capital, Santiago, is a great place to recharge. Treat yourself to the ‘completo’, not just a hot dog but a Chilean national treasure, with as many toppings as you can handle – avocado and mayo among them. Got a sweet tooth? Chase the dog with a classic ‘mote con huesillo’, a delectable peach nectar, laced with cinnamon and served with a spoon. Both are readily available from street-side carts.
Hitting the town? Chileans usually drink their pisco (a grape-based spirit) in the form of a ‘piscóla’, a sweet concoction of pisco and cola, but don’t miss the opportunity to sample a more refined cocktail from Siete Negronis (sietenegronis.cl) serving twists on the classic negroni. Try the barrel-aged version, or ‘baconvardier’, a fun American influenced boulevardier, with bacon-infused bourbon (Dhs26). Appetite stimulated, head to Puerto Bellavista ( puertobellavista.cl) for crisp calamari, piles of mussels, smoked ribs and chicken (dishes Dhs31 - 63).
Diese Geschichte stammt aus der October 2019-Ausgabe von BBC Good Food ME.
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Diese Geschichte stammt aus der October 2019-Ausgabe von BBC Good Food ME.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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