Food-&-Beverage
sofrito magazine
ben's corner
delicias mexicanas: ¡mexico vive en el barrio!
3 min |
fall 2016
sofrito magazine
chopin' it up with celebrity chefs
chef felix castro-how long have you been cooking, and what inspired you? chef julian medina -i have been cooking since i was 16 years old that’s about 25 years now. i started cooking with my grandfather when i was a kid, that’s my inspiration.
5 min |
winter 2016
sofrito magazine
fruit of the vine
while wine has certainly has risen in popularity, it is hard to ignore the meteoric rise of spirits.
4 min |
winter 2016
sofrito magazine
que es eso? what is this?
cilantro (coriander, coriandrum sativum)
1 min |
fall 2016
Sofrito Magazine
The Perfect Wines For Autumn
It’s hard to believe that as I write this the temperature is hovering somewhere in the mid-90's with steamy humidity to accompany it.
3 min |