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![A World Of Chocolate](https://reseuro.magzter.com/100x125/articles/3875/323951/5cc197fbd467a/crp_A-WORLD-OF-chocolate.jpg)
A World Of Chocolate
Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity
![Growing The Future](https://reseuro.magzter.com/100x125/articles/3875/323951/5cc18ecdbf6b8/crp_growing-THE-FUTURE.jpg)
Growing The Future
Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature
![Come What May](https://reseuro.magzter.com/100x125/articles/3875/323951/5cc16e9d56abf/crp_COME-WHAT-may.jpg)
Come What May
With Brexit on its heels and tensions mounting, we delve into the state of London’s dining scene in a climate where food – albeit political – can be a tool to foster reconciliation, acceptance and growth
![cook's tip](https://reseuro.magzter.com/100x125/articles/3875/323951/5cc19ace4b8ea/crp_cooks-tip.jpg)
cook's tip
HOW TO TEMPER CHOCOLATE
![Tastes OF Home](https://reseuro.magzter.com/100x125/articles/3875/362295/5d53622628b5c/crp_tastes-OF-HOME.jpg)
Tastes OF Home
Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy