Putting Britain on the map
The Field|April 2020
Ordnance Survey owes much to the remarkable work of William Mudge, who died 200 years ago this month.
MARTYN BAGULEY
Putting Britain on the map

Two hundred years ago, on 16 April 1820, William Mudge died. Not a name that resonates like those of some of his contemporaries – Byron, Wordsworth, Darwin – but one that should be better known for, during his relatively short life, he put much of Britain literally on the map.

Since 1518, map-making in Britain had been a minor responsibility of what was called the Board of Ordnance (from the French word ordonnance, which relates to the organisation of military affairs). Distinct from the Army, it was an independent military body that operated from the Tower of London where, based in a drawing room in the White Tower, a talented, small band of both military and civilian draughtsmen, some as young as 11, busied themselves with the intricacies of military surveying, trigonometry and geometry, all fundamental for map-making.

Diese Geschichte stammt aus der April 2020-Ausgabe von The Field.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der April 2020-Ausgabe von The Field.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS THE FIELDAlle anzeigen
A sweet-pea Summer
The Field

A sweet-pea Summer

Sweet peas are enjoying an Instagram moment’ but to appreciate fully these charming flowers one must hasten back to the real world, says Ursula Buchan

time-read
3 Minuten  |
June 2024
Top sporting stays
The Field

Top sporting stays

Effortlessly smart and with superb shooting and fishing on the doorstep, these British hotels are the perfect base for fieldsports enthusiasts, says Madeleine Silver

time-read
3 Minuten  |
June 2024
Tradition with a twist
The Field

Tradition with a twist

Showcasing the finest British produce from honey, beer and butter to game and venison, this month’s trio of dishes truly encapsulate the taste of Britain, says Philippa Davis

time-read
3 Minuten  |
June 2024
Daylesford
The Field

Daylesford

Organic farming at its finest

time-read
2 Minuten  |
June 2024
The best of British breeds
The Field

The best of British breeds

When it comes to developing and establishing the world’s most popular gundog breeds, Britain has a lot to be proud of, says David Tomlinson

time-read
4 Minuten  |
June 2024
Ping and you're winning
The Field

Ping and you're winning

An email alert for burgonets coming to auction draws Roger Field’s attention to a promising lot. Meanwhile, a sale from novelist John le Carré’s estate temporarily raises an eyebrow

time-read
6 Minuten  |
June 2024
Saving the queen of flowers
The Field

Saving the queen of flowers

Trailing clouds of glory into your garden, historic roses are as vital a part of British heritage as a Gainsborough painting and must be preserved

time-read
7 Minuten  |
June 2024
Long live the sporting pub
The Field

Long live the sporting pub

Not just a place to drink, the right kind of country pub is a beacon for fieldsports enthusiasts. The Star Inn in Harome is one such spot

time-read
7 Minuten  |
June 2024
The sole survivors
The Field

The sole survivors

An increasingly casual attitude to what we wear has given rise to the so-called dress sneaker’ but proper gentlemen's shoes will never go out of fashion

time-read
7 Minuten  |
June 2024
A win in the willow
The Field

A win in the willow

The cricket bat industry is steeped in tradition yet must move with the times to meet demand, opening a lucrative door for landowners in the process

time-read
7 Minuten  |
June 2024