Lal Maas Vs Jungli Kebab
Hospitality Food & Wine|Mid July 2018, Issue 7

Few years back I was looking lost, never shared my research but my stay in Jaipur brought highlight to Lal Maas indeed.

Chef Sandeep Khatri
Lal Maas Vs Jungli Kebab

Few years back I was looking lost, never shared my research but my stay in Jaipur brought highlight to Lal Maas indeed. It was not the end of the story as I established my version of Lal Maas in more than 15 restaurants in India. I thought that was my big achievement but in reality I was looking link to a Dish which I served in Club Himalaya as Executive Chef to Mohit Chauhan. When Vikash Shakya came to me and asked me to prepare Rogan Josh, I fought and said when I won’t justify that dish, I won’t be making it. Then I recreated a dish for him out of what I was asked to do... It was a hit and I got this beautiful dish. It was a big salute to Son of Mr. Yogendra Sakya who was open to ideas and I just made it phenomenal in India in the name of Jungli Kebab.

Diese Geschichte stammt aus der Mid July 2018, Issue 7-Ausgabe von Hospitality Food & Wine.

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Diese Geschichte stammt aus der Mid July 2018, Issue 7-Ausgabe von Hospitality Food & Wine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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