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How The Taste Of Louisiana Was Born
Hospitality Food & Wine
|Mid April 2018 Issue 4
How the Taste of Louisiana Was Born, a documentary discovering the heartland of Cajun and Creole cuisine.
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It is an award winning movie directed by Jordan Kahn. It won a top film award in 2016 Telly. The film was given the highest honor from the Telly organization- the Silver Award. It was also selected in New York Food Film Festival.
How the Taste of Louisiana Was Born is the untold history of Louisiana cult heroes. It tells the story of three of the pioneers who helped create a food culture now known nationwide.
The heart of southwest Louisiana’s Cajun Country is known as Acadiana, and it is the epicenter of the Creole culture. It is a place forever proud of – and indelibly tied to – a history based upon its people living off the land. For the Acadians, whose history dates back to the French and Indian war of the 1700s, food is synonymous with survival, independence and celebration.
Talking Food on Movies
Diese Geschichte stammt aus der Mid April 2018 Issue 4-Ausgabe von Hospitality Food & Wine.
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