Different Shades Of Dashain Celebration
Food & Wine Nepal|Mid September - Mid. October 2017

Known with different names like, ‘Vijaya Dashami’, or ‘Dussehra’ or ‘Durgotsav’ or Navratri, or 'Dashain', ‘Dussehra’ is amongst the most significant Hindu festival.

Different Shades Of Dashain Celebration

The name Dussehra is derived from Sanskrit word “Dasha-hara”, which literally means Dashanan Ravan (Name of the devil mentioned in the epic – Ramayana) and Hara (defeat). Actually, it referred to Lord Rama’s victory over the ten headed demon king Ravana. This holy period also marks the celebration of victory of Goddess Durga over the demon Mahishasur, she fought with evils for 9 nights and 10 days, therefore the name Vijaya Dashami is derived from the Sanskrit words “Vijaya Dashami”.

When Nepal is celebrating 'Dashain', Dussehra is celebrated in same period in India, southern plains of Nepal and some other parts of the world adopting different ritual though the mythology is similar. Here we are trying to explore the celebration in different parts of the world.

Dashain in Nepal

Dashain is Nepali biggest festival with its uniqueness and acceptability among almost all Nepali rather than being just a Hindu festival. Among the Newars, it is referred to as ‘Mohani’. If Dashain had been a festival for Hindus only in general, we would have seen Hindus of other parts of the world celebrating it with Tika & Jamara & play with swing prepared by using green Bamboo trunk, called "Linge Ping". The 10th day of Dashain is Vijaya Dashami; on which elders put Tika and Jamara on the forehead of younger members of the family. Jamara (sprout of paddy, maize) is sown on the first day of the festival which becomes greenish yellow of about 10–20 cm length symbolizing symbol of victory. Depending upon the relationship, people offer and receive ‘Dakshina’ after Tika and Jamara. This particular way of celebrating Dashain can be found in Sikkim, Darjeeling, Assam, Nainital, Dehradun, Myanmar apart from Nepal.

Diese Geschichte stammt aus der Mid September - Mid. October 2017-Ausgabe von Food & Wine Nepal.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der Mid September - Mid. October 2017-Ausgabe von Food & Wine Nepal.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FOOD & WINE NEPALAlle anzeigen
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 Minuten  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 Minuten  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ Minuten  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 Minuten  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 Minuten  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 Minuten  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 Minuten  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 Minuten  |
Mid January 2020 Year 3 Issue 1