Rabbit Healthier Alternative
Cuisine & Wine Asia|March - April 2018

When thinking of rabbits, the first countries that’ll probably come to mind are France and Italy with their great love for the domestic meat.

Rabbit Healthier Alternative

In fact, rabbit meat is prized in many other countries across the globe for a leanness that many compare to chicken, albeit with a more ‘exotic’ flavour. In China, especially in Sichuan, the locals have a massive appetite for the meat. Around 200 million tons of rabbit meat are produced a year world-wide, with China easily consuming about 30 percent of the lot. The head is especially popular and is cooked in spicy Sichuan broth and eaten with the hands – a messy, delicate affair, and an accessible remedy for the winter cold.

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Diese Geschichte stammt aus der March - April 2018-Ausgabe von Cuisine & Wine Asia.

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