Mit Magzter GOLD unbegrenztes Potenzial nutzen
Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur
The Selah Garden Hotel: Urban Oasis
COOK MAGAZINE
|April 2018
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
A giant swing made of bamboo swings forth from a giant tree where a multilevel tree house stands. On one side of this tree house is a climbing wall. When you look up you will see all the accoutrements of an obstacle course so cleverly constructed, it’s not immediately apparent. It’s a testament to how possible it is to design something that blends seamlessly with the environment. Selah is a popular place for serious team building: (High Ropes) Zip Line, Control Descent, Burma Bridge, Multi-vines, Jacob’s Ladder, Broken Bridge, (Low Ropes) Whale Watch Balance, Swing Aboard, Team Wall, and Trust Fall. Some of their clients include even the army, their convenient location preventing the need to foray out of town. Even the square pool is more than just for swimming. The pool varies in depth, the deepest of which is 10-ft, because it is also serves as a practice pool for diving school.
Diese Geschichte stammt aus der April 2018-Ausgabe von COOK MAGAZINE.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON COOK MAGAZINE
COOK MAGAZINE
Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
2 mins
April 2018
COOK MAGAZINE
Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar
Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.
3 mins
April 2018
COOK MAGAZINE
Salt And Smoke
I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.
2 mins
April 2018
COOK MAGAZINE
Mega Prime Restaurant Features Jhanna's Bar And Resto
The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.
2 mins
April 2018
COOK MAGAZINE
The Selah Garden Hotel: Urban Oasis
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
3 mins
April 2018
COOK MAGAZINE
City Glamps
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
2 mins
April 2018
COOK MAGAZINE
Food From Our Neighbors
There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
2 mins
April 2018
COOK MAGAZINE
France Culinary Travelogue
The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.
4 mins
April 2018
COOK MAGAZINE
Beefy Canadian
The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.
2 mins
April 2018
COOK MAGAZINE
Tulip Water Fitter
Safe drinking water should be simple, affordable, and available.
2 mins
April 2018
Translate
Change font size