Cooking
Gourmet Traveller
JEWELS OF THE SEA
Three Sydney restaurants lead the way in celebrating Western Australia's ocean treasure, the Leeuwin Coast Akoya, for its versatility and unique umami flavour.
3 min |
September 2022
Gourmet Traveller
A NEW DAWN
It’s the pioneering market that changed how Brisbane shops. When tragedy threatened the future of the iconic markets, the resilience of one family saved the day
5 min |
September 2022
Gourmet Traveller
COFFEE'S NEXT WAVE
In Australia, coffee isn’t simply a habit but a way of life. After decades of refining, innovating and pushing the craft into ever more esoteric territory, where does the next sensation lie? NADIA BAILEY gets the state of play.
5 min |
September 2022
Gourmet Traveller
DESTINATION Daylesford
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month, we head to Lake House in Daylesford, Victoria.
3 min |
August 2022
Gourmet Traveller
Hotel thrills
GTchecks out the stylish new stays worth splurging on.
1 min |
August 2022
Gourmet Traveller
To the ISLAND
JOANNA HUNKIN discovers why the Great Barrier Reef's Lizard Island is one of Sir David Attenborough's favourite places in the world.
4 min |
August 2022
Gourmet Traveller
The wild life
A safari holiday is the ultimate extravagant experiential adventure, and Tanzania is the classic choice for truly transformative wildlife encounters, writes ANNA HART.
7 min |
August 2022
Gourmet Traveller
The DECADENT DOZEN
Oysters are the ultimate indulgence. Here, we prepare the briny bivalve 12 ways with the perfect drink to match.
10+ min |
August 2022
Gourmet Traveller
OMAKASE RISING
The once-underground scene keeps getting more popular, thanks in part to an influential group of omakase obsessives. CALLUM MCDERMOTT takes a seat at one of Australia's most in-demand tables.
6 min |
August 2022
Gourmet Traveller
Lobster Thermidor
Impress dinner guests with this lobster showstopper replete with a decadent creamy sauce laced with Cognac and Gruyère.
2 min |
August 2022
Gourmet Traveller
BENTLEY
At 16 years of age, this classic runs as beautifully as ever, writes ALEXANDRA CARLTON.
2 min |
August 2022
Gourmet Traveller
JORDAN GOGOS
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet multidisciplinary designer and artist, Jordan Gogos.
3 min |
August 2022
Gourmet Traveller
LISA TADDEO
The best-selling author on caviar, pasta platters and why she loves writing about food.
3 min |
August 2022
Gourmet Traveller
GRILL AMERICANO
Just like the '80s but so much better, writes MICHAEL HARDEN of the new steakhouse in town.
2 min |
August 2022
Gourmet Traveller
OUT OF AFRICA
Myraid cuisines of Africa are brought to the table in a new book from chef ANTO COCAGNE.
9 min |
July 2022
Gourmet Traveller
PASSAGE ΤΟ INDIA
The spices of Bengali cuisine come to the table in a menu from Enter Via Laundry's HELLY RAICHURA.
10+ min |
July 2022
Gourmet Traveller
SPICE of life
These iconic spice blends span history, geography and a world of flavours, writes LARISSA DUBECKI.
4 min |
July 2022
Gourmet Traveller
SPICE world
Follow the history of spice's fragrant, heady journey aound the world in ELEANOR LORD's new book The Nutmeg Trail.
9 min |
July 2022
Gourmet Traveller
Scents of PLACE
Chef PAUL FARAG takes us on an exciting culinary journey to the Middle East with some of his favourite dishes from Aalia.
10+ min |
July 2022
Gourmet Traveller
HOT HISTORY
Across continents and cuisines, there are few places untouched by chilli's lovely heat. NADIA BAILEY delves into its origins.
6 min |
July 2022
Gourmet Traveller
A touch of MAGIC
Because spice begets spiciness, ANNA MCCOOE looks at the traditional aphrodisiacs, which are still seducing diners today.
5 min |
July 2022
Gourmet Traveller
Harissa
This African chilli paste is a sure-fire hit as a marinade for lamb, a spicy rub for barbecued fish or to pep up stews or soups.
2 min |
July 2022
Gourmet Traveller
BALANCING ACT
Umami's spicy sidekick, yakumi might not be on the tips of our tongues yet but it plays a significant role in the Japanese kitchen, writes ANNE HASEGAWA.
4 min |
July 2022
Gourmet Traveller
A CHEF'S GUIDE TO... Nashville, USA
From honky-tonks to hot chicken, chef SEAN BROCK takes us on a hot and spicy tour of America's Deep South.
3 min |
July 2022
Gourmet Traveller
EARTHY PLEASURES
Musky, savoury, mysterious there's nothing quite like black truffle, writes FIONA DONNELLY. Follow your nose and start celebrating the arrival of the Australian season.
6 min |
June 2022
Gourmet Traveller
BISTRO inferno
Is Australian bistronomy having a moment (again)?
6 min |
June 2022
Gourmet Traveller
MOTHER SAUCES
They are the five classic sauces every chef learns to make but how and why did they become the matriarchs of French cuisine?
5 min |
June 2022
Gourmet Traveller
A QUICK WORD WITH TESS HAUBRICH
The actor on a northern beaches childhood, sparring with Jackie Chan and baklava for dessert.
3 min |
June 2022
Gourmet Traveller
It had to be stew
In Cassoulet Confessions, food writer SYLVIE BIGAR discovers the secrets of the French stew. Her odyssey leads her on a journey to a meeting of minds, and palates.
5 min |
June 2022
Gourmet Traveller
FIELD OF DREAMS
Two Australian chefs take on rural France first with their farm, then their table at new auberge Le Doyenné
5 min |