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From Fine Dine To Fun Dine
The Franchising World
|May 2018
The word ‘gourmet’ is being bandied about quite a lot lately. What does it mean though? Is it expensive food? Or is it plating? Is a tiny portion on a huge plate indicative of gourmet food? We believe there is no right answer. For a customer it is the entire experience that makes food gourmet. At its core, it’s the combination of quality ingredients and techniques that makes a dish gourmet. Gourmet could also be associated with innovation.
A lot of credit goes to the customer of today, who is well travelled, well-read, not afraid of trying different cuisines and quite ready to challenge the palette with an assortment of tastes. Also, the advent of TV series like ‘Master Chef’ has exposed India to global cuisines. In today’s time, gourmet is no more restricted to fine dine restaurants and hence there are many cafes coming up with a similar kind of concept through which they are focusing on natural, sustainable and international ingredients and catering to a global customer rather than keeping the offering too niche. Another important point is plating. In a cafe, the plating and portions have to be wholesome and comfortable.
Diese Geschichte stammt aus der May 2018-Ausgabe von The Franchising World.
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