Versuchen GOLD - Frei
GREEN SHOOTS OF HOPE
Hotelier India
|July 2021
IHCL offers valuable lessons to hotels keen to get rid of single-use plastics
-
Plastic pollution is an environmental crisis of mammoth proportions. To mitigate its impact, it is essential to replace single-use plastic products of high use with sustainable options on priority.
IHCL’s focused approach towards this end led it to replace plastic straws from all hotels and install bottling water plants at 15 properties, resulting in the elimination of 0.2 million kilograms of plastic. It aims at further reducing and eventually stopping the use of single-use plastic in product packaging. Additionally, IHCL has launched the country's first ever 'Zero Single-Use Plastic Hotel', Taj Exotica Resort & Spa, Andamans.
STARTING SMALL
Diese Geschichte stammt aus der July 2021-Ausgabe von Hotelier India.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Hotelier India
Hotelier India
The Alchemist of Hospitality
Managing Director and Chief Executive Officer, IHCL
1 min
January 2026
Hotelier India
A Night of Excellence
The 16th Annual Hotelier India Awards brought the hospitality fraternity together in Delhi to celebrate leadership, talent and the spirit that continues to define Indian hospitality.
5 mins
January 2026
Hotelier India
Hall of Fame
Managing Director and Chief Executive Officer, EIH Limited
1 min
January 2026
Hotelier India
Lifetime Achievement
Co-Chairman and Co-Managing Director of HLV Ltd
1 min
January 2026
Hotelier India
Hall of Fame
Managing Director, South West Asia, InterContinental Hotels Group
1 min
January 2026
Hotelier India
Celebrity Chef of the Year
Michelin-star Chef, award-winning restaurateur
1 min
January 2026
Hotelier India
Kill The Snake, Don't Break The Stick!
Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...
3 mins
December 2025
Hotelier India
The rise of 'Home-Style Hotel' trend
How 'Resimercial' is redefining hospitality spaces...
2 mins
December 2025
Hotelier India
Raising the Bar
Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.
5 mins
December 2025
Hotelier India
Hospitality ROI Explained
In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...
3 mins
December 2025
Translate
Change font size
