Versuchen GOLD - Frei
A Class Apart
Hotelier India
|January 2017
Known to the industry for their undisputed legacy that is defined by credible service and an exemplary range of products, Anuj and Tarun Sawhney, directors at Aksai Creations, share with us the reasons behind their success.
-
Your company has come a long way covering over three decades in the hospitality industry. Can you trace the journey so far?
AS: Our father, Anil Sawhney, started this company in 1982, when there was a complete absence of professional service providers for the hospitality industry. The industry was still at a nascent stage. It all dawned with the announcement of the Asian Games being held at New Delhi that year. This resulted in a sudden surge in hotel openings and with it increased the demand for quality products. It was this surge that prompted us to venture into manufacturing of high-quality service trays, which were pressed into service by some of the largest hotel chains, like The Indian Hotels Company Limited, EIH, ITC and other hotels.
Further catering to the specific needs of chefs and purchase managers, we started manufacturing customised products. Since the custom duties at that time were also high, people refrained from importing products, which helped us to immensely boost our business as the demand was high for these products.
TS: In the early 1990s, we also started trading in customised stoneware and crockery. Our initial client list included The Taj, Hyatt and the Oberoi Group. The economic liberalisation of 1991 was the period that saw a phenomenal growth in the hospitality industry. Many international brands like Marriott, Starwood, IHG, etc, entered the Indian markets. We cater to each of these brands today, as they prefer suppliers that meet their standards and product specifications.
Today, we specialise in undertaking complete projects and are a one-stop solution provider for the best food service products in India. We have a plant in Gurgaon and in New Delhi that caters to customised products. At our factories we harness the skills of artisans, which is our USP.
Diese Geschichte stammt aus der January 2017-Ausgabe von Hotelier India.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Hotelier India
Hotelier India
Beyond the Resume
Abhishek Anand, Vice President - Assessment and Certification, Tourism and Hospitality Skill Council (THSC), sheds light on how AI is revolutionising skill assessment in hospitality.
4 mins
February 2026
Hotelier India
The 2026 Rulebook
Listen closely: The leaders running hospitality today are revealing what will define it tomorrow.
19 mins
February 2026
Hotelier India
The Accidental Hotelier
Neha Chhabra, General Manager, Sofitel Mumbai BKC, on her hospitality journey, leadership, motherhood and more...
4 mins
February 2026
Hotelier India
What the next 10 years of Indian hospitality will be built on?
How domestic tourism, Tier II growth, and experience-led stays are reshaping India's hospitality economy for the next decade.
3 mins
February 2026
Hotelier India
"I Like to Move Mountains!"
From reviving “dead projects” to challenging traditional boardrooms, Accor’s VP of Design, Reema Diwan, is proving that a hotel’s soul is found at the intersection of grit and glamour.
4 mins
February 2026
Hotelier India
Do More... Do It Perfectly!
Earlier, family-owned legacy restaurants were owner-driven and resisted expansion. They feared diluting standards, reputation damage and losses through pilferage. Thankfully, homegrown legacy brands aiming to scale up fast are trending today. Dominic CostaBir throws light on the ingredients of this not-so-secret sauce that's fuelling the trend.
3 mins
February 2026
Hotelier India
Travel 2026: Mindful Journeys
It's a brand new year, and we look at some trends that are likely to shape travel in the year, as seen by experts
5 mins
February 2026
Hotelier India
What's on Your Plate in 2026?
Food in 2026 is all about making choices that are guided by intent, information, curation, and more...
6 mins
February 2026
Hotelier India
The Future of Stays
From the rise of smart value hotels to experience-led hospitality, experts tell us what hospitality can expect this year and how it will help take the industry to new heights...
5 mins
February 2026
Hotelier India
Beating Destination Fatigue
Jyoti Mayal, Chairperson, Tourism & Hospitality Skill Council, discusses how India can sustain its tourism momentum beyond 2026
2 mins
February 2026
Translate
Change font size
