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How to save money in 2022
Farmer's Weekly
|January 21, 2022
With the Christmas tinsel tidied away for another year, it’s time to face the economic realities of 2022. For many farmers, this means focusing on how to ensure a profit in the face of soaring input costs. Susan Marais asked industry experts for their suggestions on how to cut expenses without compromising farming operations.

The year might be new, but the problems are not. And it’s likely that one persistent challenge is how to keep the farm running on a stretched budget.
While the world is still gradually easing into 2022, farmers would do well to use this quiet time to reflect on their operations, says Jaco Minnaar, president of Agri SA. Moreover, they should do this with one question in mind: “Am I farming as cost-effectively as possible?”
Indeed, it may be a good idea for farmers to sit down with their partners and thrash out a ‘battle plan’ for 2022.“Commodity prices will be very volatile,” says Minnaar. “It’s important that farmers don’t incur unnecessary expenses, no matter how promising the harvest looks.”
Debt repayments are one of the first factors to consider when trying to optimise savings. Dawie Maree, head of agricultural information and marketing at FNB, stresses that not all debts are equal.
“Does it really make sense to keep paying high prices for your lavish lifestyle?” he asks. “There are two types of debt: debt on productive assets, and debt on dead weight. An active asset would be something such as a fuel-efficient tractor, while a holiday home is dead weight if it’s only used annually as a vacation home. If the property is let as a vacation property, it’s a different scenario.”
Farmers should invest in productive assets and get rid of all dead weight, he advises.
FIXED AND VARIABLE COSTS
A farming operation’s costs can be divided into essentially two categories: fixed costs and variable costs. As a result, savings can also be divided into the same categories.
Diese Geschichte stammt aus der January 21, 2022-Ausgabe von Farmer's Weekly.
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