Versuchen GOLD - Frei
Empowerment through education
Farmer's Weekly
|April 23, 2021
Young Bonsmara farmer Keneilwe Raphesu knew the path to achieving her dreams lay in further training, so she joined a development programme for emerging farmers. She spoke to Siyanda Sishuba about the lessons she has learnt so far.

Keneilwe Raphesu (24), director of Mogalemone farm in Holfontein, Gauteng, runs a mixed operation on 405ha. Yellow maize and sugar bean are rotated on 200ha, Smuts finger grass is planted on 5ha, and the rest of the land is used to run 57 cattle and more than 50 pigs. While the farm belongs to her father, Raphesu manages the day-to-day operation.
She grew up in Ga-Mokgopo, Limpopo, and moved with her family to Vanderbijlpark, Gauteng, in 2007. In the same year, her father received Mogalemone farm from the then Department of Land Reform and Rural Development and farmed here part-time until he signed a lease agreement in 2013.
FORMAL TRAINING
Raphesu was keen to join her father on the farm but was determined to boost her skills before doing so.
“I learnt a lot from my father, but I wanted to go out there and empower myself to add more value to the farm,” she says.
To this end, she joined the Sernick Emerging Farmer Development Programme in January 2020, completing it in September of the same year. The Sernick Group, in partnership with the Jobs Fund, trains emerging farmers in cattle breeding and equips them with the necessary skills to become profitable commercial cattle farmers.
In Tier 1 of the programme, 660 farmers receive SETA-accredited training, and an opportunity to exchange their old stock with good-quality cattle that fetch higher prices. The minimum requirement is to own at least 40 cattle and land to run them on.
From those 660 farmers, 300 are chosen for Tier 2, where they learn to develop their herds while maintaining a healthy cash flow.
Fifty farmers move on to Tier 3 and are upskilled to viable commercial entities with their own reproductive capacity.
Diese Geschichte stammt aus der April 23, 2021-Ausgabe von Farmer's Weekly.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly
Why The Vineyard Hotel remains one of Cape Town's favourites
Brian Berkman has a blissful, peaceful weekend away in one of the Cape's most loved hotels, with its mix of the historic and contemporary, inside and outside attractions.
3 mins
October 10-17, 2025

Farmer's Weekly
Black growers pushing for 50% citrus export share by 2032
Black citrus growers are driving a transformation ambition that aims to capture half of South Africa's citrus export market by 2032. The Citizen's Enkosi Selane reports.
4 mins
October 10-17, 2025
Farmer's Weekly
Diseases, vaccines and parasites of goats in spring
Dear Prof McCrindle, Which are the most dangerous diseases in Boer goats in spring? We live in Gauteng and have a smallholding with 250 goats.
2 mins
October 10-17, 2025

Farmer's Weekly
Boer goats add value where others dare not graze
Giel Swiegers's Boer goats aren't the farm's main income, but by grazing once-unused slopes, they play a vital role in keeping his farm, Witrivier, resilient and productive. He spoke to Glenneis Kriel.
4 mins
October 10-17, 2025

Farmer's Weekly
How to show off your animals in a show ring
Andrew and Colette Masterson run an expanded farming concern on the farm Milagro in the Humansdorp district. Their farm includes, among others, a Simmentaler stud and an Angus stud. The Mastersons are active participants in the show ring. Annelie Coleman reports.
5 mins
October 10-17, 2025

Farmer's Weekly
Empowered staff drive piggery profit
Outdated piggery infrastructure doesn't have to be a stumbling block to profitability. At Zimbabwe's Triple C Pigs, CEO lan Kennaird has proved that well-trained, motivated staff are the real drivers of productivity and profit. His philosophy: empower employees to think critically, act decisively, and take ownership of results. Lindi Botha reports on how the more than 600 employees are managed.
4 mins
October 10-17, 2025

Farmer's Weekly
Growing greenery for the South African flower market
Welma Viljoen, owner of Mobjadi Farm, spoke to Carol Sutherland about the greenery she produces for the flower market, and the challenges she faces in production and getting her product to market.
5 mins
October 10-17, 2025

Farmer's Weekly
The man behind the eloquent Loch Bridge
The Loch Bridge across the Kraai River near Barkly East in the Eastern Cape was designed by British-born engineer Joseph Newey, and opened to traffic in 1893. Mike Burgess writes about the life and times of this immensely energetic member of the Cape Colony's Public Works Department.
3 mins
October 10-17, 2025

Farmer's Weekly
What is your smart?
Discover the smart side of pork with a twist of personality. Whether you're as patient as a potjie, as charming as a curry, or as spontaneous as a schnitzel, there's a dish that matches your unique style. What is your smart? Explore our delicious pork-inspired personalities and find the meal that speaks to you. Think Smart, Think Pork!
1 mins
October 10-17, 2025

Farmer's Weekly
True showmanship - so much more than a title
Jannie Kotzé, owner of De Panne Angus Stud, spoke to Nichelle Steyn about what it takes to become an icon in the show ring.
5 mins
October 10-17, 2025
Translate
Change font size