For decades, the virus has been infecting cocoa trees creating an acute problem for the cocoa and chocolate industry, as it can reduce cocoa yield by up to 70%. Until now, no efficient methods to quickly detect the presence of the virus in field in asymptomatic plants had been found.
An exciting new method, adapted to the needs of the cocoa industry
Built on SwissDeCode’s DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution is an easy-to-perform testing kit that would enable field personnel to quickly test cocoa trees, using their leaves as samples. The test would enable farmers to detect infected trees, even before they show any symptoms, and to take immediate action to prevent the spread of the virus to healthy trees, thus helping to safeguard their current and future income.
Diese Geschichte stammt aus der August - September 2021-Ausgabe von Bakery Review.
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Diese Geschichte stammt aus der August - September 2021-Ausgabe von Bakery Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Changing the Way You Cook
Authentic Italian Pizza can only be made in traditional oven offering the right process and temperature to create a perfect pizza.
Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop
In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.
The Milling Industry
Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.
Yoghurts For Summers
However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.
Food Styling
Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.
Bakery Equipment A Growing Business
Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.
All About Tea
‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.
