Versuchen GOLD - Frei
Intricacies Of Packaging
Bakery Review
|August - September 2019
Bakery products are gaining popularity in India due to their health benefits as well as pleasant taste. Providing convenience and affordability to consumers, the demand for bakery products has been rising at a rapid rate. According to the latest report by IMARC Group the bakery market reached a value of $7.22 billion in 2018 and is projected to exceed $ 12 billion by 2024 expanding at a CAGR of 9.3% during 2019-2024. But bakery products require proper packaging for their shelf life. Ashok Malkani finds that there are ample opportunities for entrepreneurs to enter the packaging sector of the industry and points out some essential requirements, which the new entrant would need, to succeed in this venture.
-
A well presented item is what, normally, catches the customer’s eye. This is all the more relevant in the case of baked products. Attractive packaging is, thus, essential for your business if you want the customers to turn into repeat buyers. Besides the quality and variety of your food its presentation, or branding and packaging, should be always professional. While your branding will allow customers to associate your products with the quality of the product, your packaging is what would initially attract the customer into picking it off the shelf for closer inspection.
There can, thus, be no doubt that packaging is of great importance in the final choice of the consumer because it involves appeal, convenience, and information, besides branding.
The importance of packaging of bakery products assumes greater significance when one realizes that these products are meant for use for a considerable period of duration from the day of its making. Bakery products are an important source of nutrients viz. energy, protein, iron, calcium and several vitamins. Commercial bread and biscuits contain around 7.5% to 7.8% protein respectively. Biscuits, which are easy to use during travel, or at home, because of its availability in a variety of pack sizes, are amongst the lowest cost processed food in the country when compared to other Indian sweets and salted snacks.
They also offer substantial energy. Thus biscuits have an important role to play as a diet supplement for both adults and children. It is no longer viewed as a luxury tea-time snack but an essential daily food component for an average Indian household.
Diese Geschichte stammt aus der August - September 2019-Ausgabe von Bakery Review.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Bakery Review
Bakery Review
Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals
The Westin Chennai Velachery
2 mins
October - November 2025
Bakery Review
Salad Days Charts Expansion Across Delhi NCR & Mumbai
Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.
1 min
October - November 2025
Bakery Review
Macaron Magic
The glorious hues and flavours of these sandwich cookies fascinate gourmet palates
5 mins
October - November 2025
Bakery Review
Importance of Packaging
Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.
10 mins
October - November 2025
Bakery Review
Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market
Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.
1 min
October - November 2025
Bakery Review
“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"
With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.
2 mins
October - November 2025
Bakery Review
Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra
Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.
1 min
October - November 2025
Bakery Review
A Batter Way to Celebrate
Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.
6 mins
October - November 2025
Bakery Review
Three O' Clock Café Makes A Grand Debut in Gurugram
Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.
1 min
October - November 2025
Bakery Review
POPES' Southwest Cantina Debuts in Gurugram
POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.
1 min
October - November 2025
Translate
Change font size
