Versuchen GOLD - Frei

High on Chai

Bakery Review

|

December - January 2020

Tea is one of the most popular drinks globally, which is consumed in various forms in different parts of the world. The global market for tea reached a volume of 6.2 million tons in 2018 and is expected to touch 7.58 million tons by 2024. In India, however, its consumption is pretty low as compared to several other countries. There is thus ample opportunity for entrepreneurs to increase the per capita consumption of this beverage by popularising this drink among the youth. This can be done by opening up more tea shops/lounges serving a variety of tea. They could also start marketing of packaged tea under their own brand. Ashok Malkani discusses about the low consumption of tea and how it can be popularised in the country.

- Ashok Malkani

High on Chai

British writer and lay theologian, Clive Staples Lewis said, “you can never get a cup of tea large enough or a book long enough to suit me.” That is a perfect sentiment that one can think of for a nice cup of tea. This beverage, which comes in a wide variety of different flavours is one of the most popular drinks in India.

The British love the tea so much that they have specifically marked afternoon time as ‘tea time’. Legend has it that afternoon tea was created by Anna Maria, the seventh Duchess of Bedford. She is believed to experience a ‘sinking’ feeling around 4pm every afternoon; so she asked her maid to bring her tea and a slice of bread and butter to tide over the period between lunch and dinner. She found that tea was the perfect refreshment and asked her friends to join her. This quickly became a popular social event and the English afternoon tea was born.

In India, ‘Chai’ is more than just a cup of tea to start the day. It is an integral part of the rhythm of life. Tea is India’s most popular drink. It is not just a drink for the Indians but a ritual, a celebration or, one may say, a diversion from the regular mundane affairs. Tea is, today, among the most popular drinks in the country. No wonder India has a consumption of 837,000 tonnes per year.

India is the second-largest producer of tea (only behind China) but there is so much demand that 70% of the production is consumed within the country. No wonder December 15 is celebrated as International Tea Day in India. It has been celebrated, since 2005, in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda and Tanzania.

WEITERE GESCHICHTEN VON Bakery Review

Bakery Review

Bakery Review

Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals

The Westin Chennai Velachery

time to read

2 mins

October - November 2025

Bakery Review

Bakery Review

Salad Days Charts Expansion Across Delhi NCR & Mumbai

Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.

time to read

1 min

October - November 2025

Bakery Review

Bakery Review

Macaron Magic

The glorious hues and flavours of these sandwich cookies fascinate gourmet palates

time to read

5 mins

October - November 2025

Bakery Review

Bakery Review

Importance of Packaging

Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.

time to read

10 mins

October - November 2025

Bakery Review

Bakery Review

Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market

Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.

time to read

1 min

October - November 2025

Bakery Review

Bakery Review

“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"

With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.

time to read

2 mins

October - November 2025

Bakery Review

Bakery Review

Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra

Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.

time to read

1 min

October - November 2025

Bakery Review

Bakery Review

A Batter Way to Celebrate

Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.

time to read

6 mins

October - November 2025

Bakery Review

Bakery Review

Three O' Clock Café Makes A Grand Debut in Gurugram

Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.

time to read

1 min

October - November 2025

Bakery Review

Bakery Review

POPES' Southwest Cantina Debuts in Gurugram

POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.

time to read

1 min

October - November 2025

Translate

Share

-
+

Change font size