Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

Stormberg-Tough Beefmasters

Farmer's Weekly

|

February 9, 2018

Benchmark Beefmasters in the Eastern Cape’s Stormberg is a combination of the old and new generation of Beefmaster breeders. It seeks to produce a versatile animal that thrives in a harsh climate and resists tick-borne diseases, according to stud owner Justin Stretton.

- Justin Stretton

Stormberg-Tough Beefmasters

Benchmark Beefmasters brings together the high-quality cattle, and expertise, of the Stretton and Ford families.

The former’s relationship with Beefmaster cattle began in 1982 with a visit to the Isa Cattle Company in Texas, says Justin Stretton, the owner of Benchmark Beefmasters. This is where the family’s long relationship with the Lasater programme began.

In 1984, Justin’s father, Trevor, owner of Creative Beefmasters near Sterkstroom in the Eastern Cape, secured semen from proven Beefmaster sires in Texas. Two years later, the first genuine Beefmaster calves were born on the farm Coldstream.

To create a solid genetic base, Creative Beefmasters continued to improve its herd by using semen from the Lasater herd and Casey Beefmaster, a Texas-based stud that selects according to

Lasater’s Six Essentials. Using the best of local genetics from top breeders also had a major influence over the years on the Creative Beefmaster herd.

Begelly, the Ford family farm, is situated south of Grahamstown in an area infamous for tick-borne diseases.

In 1999, the family purchased three separate herds of Simbra, Tauricus and Bonsmara cows. In addition, they imported 30 Simbra stud cows and calves, and four bulls from the well-known Metsibra Simbra Stud in Nambia. This would later became the nucleus of Begelly Beefmasters.

In 2010, the Fords introduced the first Creative Beefmaster bulls to the herd to improve uniformity and fertility. Fifty Creative Beefmaster heifers were introduced the following year.

In July 2014, the Stretton and Ford beef farming operations combined their Beefmaster herds to form Benchmark Beefmasters. At present, the enterprise has a female herd of about 800 cows and in-calf heifers, and 250 replacement heifers.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size