Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

Once-In-A-Lifetime Potato Planning

Farmer's Weekly

|

August 2, 2019

Potato production is a high-risk, high-reward industry. Farming seed potatoes is even more so. Sabrina Dean visited Gerhard Bruwer of Genade Boerdery in the Northern Cape to find out more about this component of the family farming operation.

- Sabrina Dean

Once-In-A-Lifetime Potato Planning

Gerhard Bruwer plants his potatoes only in virgin soil, and his intention is never to plant any piece of land to potatoes more than once in his life.

“If you look out across this bush, where it extends beyond those koppies, that is all virgin land that will be cleared for planting over the next 30 years,” he says.

One of the major reasons for this approach is that as a seed potato producer, he needs to guard against the risk of disease.

GENADE BOERDERY

Bruwer farms with his father, Vickie, and his two brothers, Hannes and Vickie Jnr, in the Pixley ka Seme District Municipality in Northern Cape. The business is spread across three farms, with Gerhard based near Douglas, Hannes near Hopetown and Vickie Jnr near Schmidtsdrift. Vickie oversees the entire operation.

The Bruwers, who are primarily irrigation farmers, produce yellow maize, popcorn, waxy maize (used to make maize flour), wheat, barley, groundnuts, cotton, lucerne, onions, potatoes and pecans. There is also a cattle component of commercial Bonsmaras, which is run symbiotically with the cropping component.

Genade Boerdery employs 11 managers and about 120 permanent staff, as well as providing seasonal contract work to about 200 people over the three months during which the potatoes are harvested. The potato enterprise comprises only 5% of the Bruwers’ cropping activities, but contributes approximately 15% of turnover. However, the crop has by far the highest input costs.

“These include market commissions, transport to market, labour and so on, so you’re looking at R200 000/ ha,” explains Bruwer.

Other costs include water and electricity, seed, chemicals and fertiliser, and mechanisation.

Bruwer says the high input cost is one reason he plants more than just potatoes.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Driverless sprayers set for South African orchards

South Africa's fruit growers will soon see the country's first autonomous spraying technology in action when Orchard Agri launches the OSAM S500 PRO Autonomous Multi-Function Sprayer by LJ Tech in November.

time to read

1 mins

26 September - 3 October 2025

Farmer's Weekly

India's apple industry hit by floods

Recent floods in Jammu and Kashmir have caused major supply-chain disruptions, according to FreshPlaza.​com.

time to read

1 min

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Ghana races to protect banana crop from the threat of Fusarium wilt

Ghana has taken a crucial first step to protect its banana crop from the threat of Fusarium wilt tropical race 4 (TR4), according to an article by FreshPlaza.com.

time to read

1 min

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Farming with friends: Marman's companion planting philosophy

Angelo Marman is a farmer with big dreams for himself and his community. He knows, however, that these dreams will only bear fruit with the help of the right companions, both in his vegetable beds and in his business ventures.

time to read

5 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Spring braai quartet

With spring well under way, now's the time to fire up the braai with these four super-tasty recipes that will have everyone coming back for seconds.

time to read

2 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Capsicum transplanting and aftercare

The seedlings should ideally be prepared for the conditions that they will experience in the land after transplantation

time to read

2 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Merinos: the cornerstone of South Africa's sheep industry

Grant Naudé, president of Merino South Africa, spoke to Octavia Avesca Spandiel about the Merino breed's adaptability, dual-purpose strengths and vital role in sustaining South Africa's wool and meat industries.

time to read

6 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Grain SA's research roadshow highlights farmer-led innovation

Grain SA’s 2025 Western Cape Research Roadshow connected farmers and researchers, sharing advances in plant breeding, pest control, climate tools, and economics to strengthen resilience and profitability in South Africa’s grain industry.

time to read

3 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Broccoli: winter crop in year-round rotation

Among the Brassica genus types, broccoli has been one of the popular choices for farmers in cooler climates.

time to read

4 mins

26 September - 3 October 2025

Farmer's Weekly

Farmer's Weekly

Hampshire Down: mutton sheep fast gaining in popularity

Hennie Jonker, an award-winning Hampshire Down stud breeder from Kroonstad, describes this sheep breed as a topmost mutton producer that provides sterling terminal sires for commercial and crossbred flocks. Annelie Coleman visited his Zorro stud to find out more about the breed.

time to read

4 mins

26 September - 3 October 2025

Translate

Share

-
+

Change font size