Versuchen GOLD - Frei

Going The Extra Mile For A New Generation Of Farmers

Farmer's Weekly

|

July 26, 2019

Springfield Farm has invested in learnerships for its workers, has an open-door policy for agriculture students, and offers mentorships to emerging farmers. Lindi Botha reports.

- Lindi Botha

Going The Extra Mile For A New Generation Of Farmers

Springfield Farm, in the lush Levubu valley of Limpopo, was one of the first in the area to have macadamia nuts planted to its orchards. Coupled with decades of knowledge of avocado and pecan nut production, the farm is an ideal training ground for new farmers wanting to capitalise on crops for which demand appears to be insatiable.

Recognising the opportunity to share their knowledge, the farming operation started taking in agricultural students to do their practical training some 20 years ago. Each year they host three or four students, who are rotated between the different sections on the farm.

“This gives them a full understanding of how the whole operation comes together,” says Dave Pope, Springfield’s general manager.

“When the students arrive, they are very theoretical, so having the opportunity to experience a working farm is crucial.

“They spend time in the packhouses, nursery, orchards and macadamia cracking facility at Green Farms Nut Company, and they really learn a lot while they are here.

“This is where the employability comes in later, because they get a broad understanding of farming avocados, macadamias and pecans,” says Pope.

Students who show potential are offered a full-time position after they have completed their studies. If there are no positions on the farm, Pope sends their CVs out to the surrounding farms, with an introduction letter.

“We really try to keep them in the area because young people in agriculture are hard to come by. It is important to build up a new community of young farmers.”

Daphney Mufamadi was one of the first students to do her practical at Springfield while completing her diploma in agriculture 20 years ago.

She was employed full-time and has since progressed to farm manager. She also completed a degree in agricultural management over the past few years.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

South Africa's unique coral trees

Every year in late winter, South Africa's eastern coastal belt is set ablaze with the scarlet and orange flowers of certain coral tree species from the genus Erythrina. Mike Burgess investigates the diversity of this special category of highly adaptive deciduous trees that includes the peculiar ploughbreaker.

time to read

2 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

Jaecoo J5 is ready to make waves

Chinese carmakers have been growing their local market share at the rate of knots over the last few years. The introduction of the Jaecoo J5 will further ensure the upward curve

time to read

2 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

Farm watches take charge of rural safety

With rural crime on the rise and police resources stretched thin, farm watches across South Africa are stepping up to protect farming communities. These volunteer-led safety networks are preventing millions in losses, deterring criminal activity and helping police solve major crimes, proving that when farmers unite, the benefits ripple far beyond the farm gate.

time to read

8 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

How to start a farm watch in your area

Rural safety initiatives like farm watch systems are guided by the framework laid out in the national Rural Safety Strategy. Dr Jane Buys, safety risk analyst for Free State Agriculture, talks Sabrina Dean through the concept of a farm watch and how to establish one

time to read

9 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

'Farm attacks are a national crisis'

The rural safety crisis in South Africa remains dire, with farm attacks and murders continuing at alarming rates. This calls for rural crimes to be declared priority crimes as a matter of urgency, according to

time to read

3 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

Advancing real-time data collection in South African agriculture

Dr Mahlane Godfrey Kgatle, Research Coordination Manager at Grain South Africa, spoke to Octavia Avesca Spandiel about how the Information Hub at Innovation Africa, University of Pretoria, is transforming agricultural research through real-time data integration and collaboration across disciplines.

time to read

3 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

Stellenbosch in November: a seasonal gem and the perfect time to visit

Brian Berkman suggests you clear your diary to spend more time in November in the beautiful Eikestad.

time to read

3 mins

November 7-14, 2025

Farmer's Weekly

Adapting to the Climate Change Act: how agro-processing SMEs can build resilience

Wynand Deyzel, commercial sales manager at Solenco, spoke to Octavia Avesca Spandiel about how the Act is shaping the operational durability of small to medium-sized agricultural enterprises and the role of indoor air management in adapting to climate impacts.

time to read

3 mins

November 7-14, 2025

Farmer's Weekly

Farmer's Weekly

KWV shines at Veritas Awards with top accolades

KWV made history at the 35th Veritas Awards when it clinched the prestigious Duimpie Bayly Vertex Trophy – the award for the best wine in the show, excluding Museum Class Wine – for the second year in a row and third time overall.

time to read

2 mins

November 7-14, 2025

Farmer's Weekly

Co-operation needed to build a resilient food system

From governments and international organisations to farmers, researchers, businesses, and consumers, including the youth, everyone has a role to play in shaping the transformation of agrifood systems of the world

time to read

2 mins

November 7-14, 2025

Translate

Share

-
+

Change font size