Versuchen GOLD - Frei

Expert Tips To Get The Most From Irrigated Wheat

Farmer's Weekly

|

April 05, 2019

Irrigated wheat is grown by many South African grain farmers in rotation with summer grains such as maize and soya bean. André du Toit, a senior wheat breeder with Pannar Seed SA, shares his knowledge and experience on how farmers can maximise the productivity, and therefore profitability, of these wheat crops. Lloyd Phillips reports.

- Lloyd Phillips

Expert Tips To Get The Most From Irrigated Wheat

With the wide range of wheat cultivars now available to South African farmers, it can be bewildering to select and grow seed that is best suited for a particular farming business’s production conditions and goals. Fortunately for wheat farmers, experts such as André du Toit, senior wheat breeder with Pannar SA, are keen to offer guidance on cultivar selection and production management.

Du Toit says important factors that wheat growers should consider in their selection of appropriate cultivars include the number of days from planting to flowering; plant height at harvesting; stem standability as the plants and their grain mature; tolerance to pre-harvest sprouting; and tolerance to stripe rust, leaf rust, stem rust, white rust and fusarium head blight.

FROM THE OLD TO THE NEW

An attractive aspect of Pannar’s many modern wheat cultivars is, for example, that they require lower seeding rates to achieve the same, or even greater, grain yields than older cultivars, says Du Toit.

Some of the company’s latest cultivars can be planted at 75kg of seed per hectare for early plantings in June, and at up to 110kg/ha for later plantings in July. This typically results in a germination density of 175 to 250 plants/m2.

“Until as recently as two years ago, most of South Africa’s wheat seed companies and growers aimed to achieve germination of at least 250 plants/m2. However, about 15 years ago, Pannar began research to develop irrigated wheat cultivars based on dryland wheat production principles that required significantly lower seeding rates.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size