This month: a lambing course in the South West.
In the darkest depths of winter, what better way to spend a day than learning about lambing at South Yeo Farm East near Okehampton, Devon? This course which runs on January 13 and 21 (as well as later in the year), is ideal for anyone wanting to brush up on their existing skills as well as those looking to start entirely from scratch. If you’ve no intention of keeping sheep or indeed lambing in the future, it might just make a nice day out.
Diese Geschichte stammt aus der January 2018-Ausgabe von Country Smallholding.
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Diese Geschichte stammt aus der January 2018-Ausgabe von Country Smallholding.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Going Nuts For Walnuts
In this extract from his book, The Walnut Tree: Tales of Growing and Uses, Charles Hulbert-Powell explains how he planted walnuts on his farm
A Bad Workman Blames His Tools!
In the first of a new mini-series, Kevin Alviti looks at the tools that have made themselves indispensable on the smallholding through the centuries and into 2020
Talking trees
The work of arboriculturists is varied and specialised. Debbie Kingsley finds out more from tree surgeon and smallholder Bruce Macfarlane
Breaking the ice
Icelandic sheep are a true multi-purpose breed, producing meat, milk and wool, says Tim Tyne, who was recently asked to judge Icelandics for an online show
A quick buck
It is easy and fast to grow and is also a weed suppressant, soil improver and it can be used to make gluten-free flour, so what’s not to like about buckwheat
Sale of the century?
The ring is king, as the saying goes, but Covid-19 has forced livestock auctions to go online and this could mark a permanent — and welcome for some — change to the way we buy and sell animals. Charlotte Cooper reports
Home sweet home
As the nights start to draw in, the time is right to consider where and how to house animals on the holding for the cold and wet winter months ahead. Stephanie Bateman looks at the options
Toasting Old Speckled Hens
In his series on birds that breed true, Grant Brereton takes a look at the distinctive ‘paint-splattered’, tricoloured plumage varieties that also boast a royal connection
Why not join the fold?
Poultry-keeping is going full circle as the many benefits of traditional methods, such as ‘folding’ poultry on grassland and in stubble fields after harvest, are once again appreciated, says Jeremy Hobson