Food & Home Entertaining - March 2017
Food & Home Entertaining - March 2017
Keine Grenzen mehr mit Magzter GOLD
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In dieser Angelegenheit
THE LAST OF SUMMER ISSUE
• WATERMELON GAZPACHO
• PORK LOIN WITH CIDER
• RICOTTA, HONEY & YOGHURT TART
There Is Only One Right Way to eat a Steak - With Greed in Your Heart and a Smile on Your Face
Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips
2 mins
Barcelona! Chef Kerry Kilpin
Bistro Sixteen82’s ex ecutive chef, Kerry Kilpin,takes a break from the beautiful Steenberg Farm in Constantia Valley to visit the home of tapas, Barce lona, for some inspiration.She shares her journey with us.
4 mins
The Gold Standard
In the Scherpenheuwel Valley (between Worcester and Robertson) flows a different kind of cultivar. Rio largo – the home of multi-award winning “liquid gold” – produces only the finest premium extra-virgin olive oil.
4 mins
All Aboard the Espresso Express
A stronger, more concentrated,creamier coffee from finely ground beans filtered through high pressure, espresso forms the base for many a “caffè” – why not then the base for gourmet treats too?
3 mins
Food & Home Entertaining Magazine Description:
Verlag: Ramsay /Highbury Media
Kategorie: Food & Beverage
Sprache: English
Häufigkeit: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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