Appetite Philippines - October 2016

In dieser Ausgabe

It’s Appetite’s 12th Anniversary and we have got a load of delicious treats for you! Be a modern conquistador and take your taste buds on a food journey as we bring you the magnificent flavors of Spain, Mexico, and South America. Learn how to make exciting savory dishes and delectable desserts from Argentina, Brazil, Puerto Rico, Peru, and Ecuador in your own kitchen that are perfect for any weekday meal or lazy, stay-at-home weekends. Turn to our Modern Classics section where you can indulge your pasta cravings with two Spanish dishes called Fideos. Then we teach you how to make some Latin American staples from scratch like flour tortillas and dulce de leche. In Chef Talk, Spanish maestro JC De Terry reveals how Spain became a culinary influence around the world while Claude Tayag goes on an incredible jamon pilgrimage in our Travel section. In Dining, we feature five fantastic restaurants with a flair for Spanish, Brazilian and Latin American cuisines. Plus, heartthrob Alden Richards opens up about his idea of a perfect date and his food cravings! Join us, as we celebrate 12 years of cooking and eating delightful meals! Grab your copy of Appetite now!
SECTIONS WE'D LIKE TO HIGHLIGHT: Dining – Manila foodies are going crazy for South American cuisine. Check out these new food spots making waves today: Naxional, Boteco Brazil, and Empingao. For classic and modern tapas, look no further than Bar Pintxos. For more familiar Spanish-colonial cuisine, there’s the new kid on the block, Cazuela. Chef Talk: A one-on-one interview with JC de Terry reveals how Spain’s ancient history influenced the culinary scene around the world Travel: Claude Tayag learns about jamon-making traditions in Spain Special Feature: Appetite’s Decaden Dozen - Appetite celebrates its 12th birthday with twelve classic desserts from Spain, Mexico and South America.
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