Appetite Philippines - September 2016

In dieser Ausgabe

Hotdogs, burgers, and cheesecakes, oh my! Get ready to have your taste buds teased and tickled with our mouth-watering dishes as featured in our September 2016 American Comfort Food. Learn how to make Hawaii’s Huli Huli Chicken and discover the origins of the Boston Cream Pie. We take you to Houston, home of the incredible Shack Burger plus have a Creole cookout with our sumptuous New Orleans classics. In our dining section, we visited six amazing restaurants that take their comfort food offerings to another level of delicious. Cook classic American dishes like Shrimp Hush Puppies, Crab Cakes, Hawaiian Huli-Huli Chicken, and Oil-Fashioned Corndogs or go for our whimsical milkshakes for grown-ups! All this and more in the latest issue of Appetite Magazine out now!
HIGHLIGHTS OF THIS ISSUE: 1. The Big Spread - Get crackin’ and cook New Orleans’ famous dishes like Jambalaya, Gumbo, oyster Rockerfeller, and Bananas Foster Flambée. 2.Modern Classics - Savor Hawaii’s exciting tropical flavors. 3. Special Feature: NYC Iconic Eats - We put the spotlight on The Big Apple’s famous eats and where to find them. 4.Special Feature: American Pizzas - From New York-style to Chicago’s deep dish—know about the different kinds of American pizza.
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