Appetite Philippines - August 2016

In dieser Ausgabe

Oh how we love our Filipino food! Discover the flavors, the history, and the people who are passionate about their local food traditions in our Regional Filipino issue this August 2016. For our special travel feature, we put the spotlight on Bohol and the fantastic finds, food artisans, and the world-class dining scene it has to offer.
In The Insider, Cavite’s no.1 foodie Ige Ramos shares the local culinary treasures and dining customs of his home province. Love halo-halo? We count the special ways Filipinos enjoy this icy treat in different parts of the country. Also, we got heirloom recipes from Cagayan, Vigan, Samar, and Davao. Plus, we show you where to eat authentic Kampampangan and Cebuano dishes in the city in addition to two new restaurants that put their own twist to Filipino cookery. Join us as we celebrate the best of our local cuisine—all this in the latest issue of Appetite, your guide to a delicious life.
HIGHLIGHTS OF THIS ISSUE:
1. The Big Spread - It’s all about Davao home-cooked specialties that are easy to do but big on flavors.
2. The Insider - Typographer, writer, book designer Ige Ramos is your go to Cavite food expert.
3. Bohol Travel Feature - The Appetite Team visited Bohol to discover the tropical paradise’s many culinary offerings.
4. Halo-halo Special Feature - We focus on one of the country’s most popular treats and how people enjoy seven popular varieties from different parts of the Philippines.
5. Dining - Experience the best of local cuisine with these Filipino restos—Braska, Quezon Buffet, Apag Marangle, and Hukad sa Golden Cowrie.
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