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Over the years India has transformed its position from a country of acute milk shortage to the world’s leading milk producer. This phenomenal success took place all because of several government initiatives like Operation Flood with its intense focus on dairy development activities. Now, India is accounting for more than 13 percent of the world’s total milk production. Also, India is the world’s largest consumer of dairy products, consuming almost 100 percent of its own milk production.

Forum For Sustainable Cocoa

Cocoa is the most crucial source of family income to many West African people since the region is the key global growing area for this raw material.

4 mins

Hydrocolloids – Hydro-what!!!!

“Hydro – WHAT???”, is usually the response when I tell friends, family and even strangers about the field I’ve worked in for the last 38 years.

5 mins

Dairy Proteins – An Overview

Proteins are a vital component of a healthy diet. We have been taught from childhood that protein makes us “big and strong”.

4 mins

Nutritional Snacking Solutions Presented At Prosweets 2019

Challenges in meeting snacking industry demands

3 mins

The Plant-based Diet: All You Need To Know

From generations, people have been changing their diet and food habits for several reasons such as: depending on the food’s availability; choosing foods to better suit their lifestyle; taking recommendations from experts; etc.

5 mins

Constant Sealing Times In Spite Of Variable Feeding Speed

NEW HEAT-SEALING ROBOT IN THE FLOWMODUL

3 mins

Lesen Sie alle Geschichten von Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.