Scikids - Volume 2 - Issue 1

In dieser Ausgabe

Acids, bases, and salts are all around us in our everyday lives. When you squeeze a lemon into your food, you are using an acid that gives a sour taste. When you wash your hands with soap, you are using a base that helps to clean. The salt in your food is a special substance formed from the reaction between an acid and a base.
Acids, bases, and salts play an important role in our daily lives, from cooking to cleaning. They can react with each other in interesting ways, and these reactions are useful in many real-life applications.
In this issue, we learn about acids, bases, and salts including their properties and applications as chemistry all around us. Professor Pancy explains acids, bases, and salts in everyday chemistry.
Science becomes exciting when we connect it to what we see and use every day.