In dieser Angelegenheit

Grab this May 2019 issue of FHRAI Magazine to read more about:
-HRANI conducts food safety supervisor training-14
-Reining-in attrition in the hospitality industry-22
-Power to hoteliers-24
…and Lots more.

FHRAI Magazine Description:

The publication - FHRAI Magazine - is aimed at creating an avenue to disperse knowledge about the hospitality industry to help it flourish while increasing the business of your organisation. It brings news from the Industry around the world and interesting happenings from across the country. Information related to all aspects of the Industry such as, trends, best practices, Human Resource Management, architecture and design, housekeeping, F&B, IT is well-researched and put into very readable articles and snippets. A joint effort of many has made this publication achieve greater heights in term of quality editorials and is constantly dispersing information that is useful to the members as well as hospitality professionals at large across the country.
FHRAI (ownership of Federation of Hotels & Restaurant Association of India) in its new Avatar is published by DDP Publications. This publication is creating a lot of churn in the hospitality industry and professionals from different spheres are also taking a keen interest in the same.

FHRAI Magazine Reach:
30,400 copies of this monthly publication are distributed all across India.
Online version of the magazine reaches over 1,50,000 readers.
Circulated amongst top industry professionals and decision makers from the hospitality industry.